Directions

To Cook

1. Stir-fry Valcom Panaeng Curry Paste and oil over low heat until fragrant. Slowly add ½ cup coconut milk and stir-fry until oil appears.
2. Turn up the heat, add the meat, ½ cup coconut milk, Valcom Kaffir Lime Leaves and sugar. Add the remaining coconut milk, 1 cup of water and stir well. Bring to the boil and simmer until the meat is tender.
3. Add red chilli and basil leaves, then remove from heat.