- Stir-fry Valcom Panaeng Curry Paste and oil over low heat until fragrant. Slowly add ½ cup coconut milk and stir-fry until oil appears.
- Turn up the heat, add the meat, remaining coconut milk, Valcom Kaffir Lime Leaves and sugar. Add light coconut milk and stir well. Bring to the boil and simmer until the meat is tender.
- Add red chilli and basil leaves, then remove from heat.