Directions

To Cook

1. Heat oil in a wok over low heat. Stir-fry Valcom Panaeng Curry Paste until fragrant.
2. Slowly add ½ cup coconut milk and continue stirring until the oil separates.
3. Increase the heat to medium and add steak, sugar and ½ cup of coconut milk and ½ cup of water. Mix well.
4. Bring to the boil and simmer until steak is tender.
5. Add the remaining coconut milk and bring back to the boil.
6. Add Valcom Kaffir Lime Leaves and basil leaves. Cook for 2 minutes.
7. Remove from heat and garnish with red chilli.