Directions

To Cook

1. Heat oil in a wok over low heat. Stir-fry Valcom Panaeng Curry Paste until fragrant. Slowly add ½ cup coconut milk and continue stirring until oil appears.
2. Turn up the heat and add the meat, sugar and ½ cup of coconut milk and ½ cup of water. Mix well. Bring to the boil and simmer until the meat is tender. Add the remaining coconut milk and return to the boil. Add Valcom Kaffir Lime Leaves and basil leaves.
3. Remove from heat and garnish with red chilli.