Directions

To Prep

1. Add the soy sauce in the beaten eggs and mix well, set aside.

To Cook

1. Heat some oil in a fry pan, sauté the onion until soft and fragrant.
2. Use spatula to spread the onion evenly in the pan, pour the eggs evenly over the onions. Pan fry until golden brown.
3. Flip the omelette over and pan fry the other side to golden brown. Remove from pan and garnish with spring onion. Serve.