Directions

To Prep

1. Marinade fish with tumeric powder and salt.
2. Leave to stand for 5 minutes.

To Cook

1. Heat up oil in a frying pan over medium heat.
2. Place marinated fish in and fry on each side for approximately 8 minutes until each side turns golden brown, or until thoroughly cooked through.
3. Remove fish and place on serving plate. Top fish with sautéed ginger strips, if preferred.