Directions

To Make

1. Place all the spice paste ingredients into a mortar and pestle and grind until you get a smooth paste.
2. Heat up a heavy bottom pot with 2 tbsp of oil and sauté the spice paste for 4-5 minutes until fragrant.
3. Add in the aromatics and stir to combine.
4. Place chicken drumsticks in and stir to coat.
5. Add water, salt, coconut sugar and tamarind and cook for 15 minutes.
6. Pour in coconut milk and cook for a further 10 minutes.
7. Serve hot with steamed rice.