Directions

To Cook

1. BBQ or Pre-heat oven to 190°c.
2. Place chicken on a board breast side down and cut down both sides of the backbone using poultry shears or kitchen scissors. Discard backbone.
3. Turn chicken over and press firmly on the breastbone to flatten. Place chicken in a non-metallic dish.
4. Combine the Valcom Pad Thai Paste, oil, lime, Squid Brand Fish Sauce, chilli, kaffir lime leaves and coconut sugar in a large bowl and mix well.
5. Pour marinade over the chicken and coat well. Allow to marinate several hours or overnight.
6. Place the chicken in the pre-heated BBQ or Oven 190c for 50 mins or until juices run clear.
7. Serve on a board covered with banana leaf garnish with fresh basil leaves and lime wedges.
8. Your pad Thai BBQ butterfly chicken dish is ready!
9. Notes: This marinade is also delicious with Pork or Lamb shoulder.