Directions

To Cook

1. Cook rice in a rice cooker or over the stove according to packet instructions.
2. Meanwhile, heat a wok over medium heat, then fry eggs sunny side up. Remove and set aside.
3. In a pestle and mortar, grind the chillies and garlic.
4. Add them to the hot wok with more oil over a medium heat and saute until fragrant.
5. Add the minced meat and break them apart in to smaller granules.
6. Once the mince has cooked through, add the dark soy sauce, fish sauce, sugar and oyster sauce and mix.
7. If the mince gets too dry, add water if needed.
8. Once the sauce has been thoroughly combined, remove from the heat and add the basil leaves.
9. Serve with rice and a fried egg!