- Heat wok and add oil and diced onion, stir fry for a couple of minutes until fragrant. Add beaten eggs and let it set slightly before scrambling it to break it up.
- Add diced luncheon meat, diced carrots and snake beans, stir fry until fragrant. Add in rice, breaking up any big chunks with the back of the spatula.
- Season with white pepper, oyster sauce and soya sauce. Stir through. Taste test and adjust taste to personal liking. Sprinkle with spring onion and serve hot.