Directions

To Prep

1. Cut all the sweet potatoes and yam into small diamond shapes. Peel the bananas and cut diagonally into 3cm thick slices.

To Cook

1. Steam the purple sweet potato for 10 mins and set aside. Steam the yellow and orange sweet potatoes and taro for 15 mins and set aside.
2. In a pot, boil the water then add on the coconut cream, steamed sweet potatoes, yam, sugar and pandan leaves. Bring contents in the pot to boil for abother 5 mins. Add in the banana slices right before turning off the heat.
3. Pengat can be served either hot or cold (chilled or with ice cubes).