- Heat the wok and fry the Masfood 101 Curry Paste, add in shallots, curry leaves, cinnamon stick, star anise and lemongrass saute for 10 mins.
- Add in water.
- Add in chicken meat and potatoes and continue to saute.
- Add in coconut milk and kaffir lime leaves.
- Dried chilli can be add in if prefer.
- Cover and simmer until the chicken and potatoes are cooked through, minimum 30 mins.
- Serve with rice or roti bread.