- Mix all the seasoning well in a bowl and add in the chicken to marinate overnight.
- Heat up 4 tbsp of oil to a pan or wok and fry the chicken over low heat till all the seasoning sticks to the meat and the meat cooks through.
- Now for the deep frying. Heat the oil until it is very hot and deep fry the chicken for 1 min or till the sizzling subsides. Turn the chicken to ensure it cooks evenly, remove and drain.
- Allow the oil to heat up again, deep fry chicken for 1 min, remove and drain. Repeat the process a third time, till the chicken pieces are golden brown. Serve with dipping sauce and prawn crackers.