Directions

To Prep

1. Mix all the seasoning well in a bowl and add in the chicken to marinate overnight.

To Cook

1. Heat up 4 tbsp of oil to a pan or wok and fry the chicken over low heat till all the seasoning sticks to the meat and the meat cooks through.
2. Now for the deep frying. Heat the oil until it is very hot and deep fry the chicken for 1 min or till the sizzling subsides. Turn the chicken to ensure it cooks evenly, remove and drain.
3. Allow the oil to heat up again, deep fry chicken for 1 min, remove and drain. Repeat the process a third time, till the chicken pieces are golden brown. Serve with dipping sauce and prawn crackers.