Directions

To Prep

1. Combine all the ingredients for the dipping sauce and mix until the sugar has dissolved.
2. Set it aside for serving later.

To Cook

1. Combine the minced pork and shrimp in a mixing bowl.
2. Season with salt, pepper and sugar before adding the shallots and garlic.
3. Next, add the shredded vegetables, mushrooms, and glass noodles and mix well.
4. Mix in the egg white and let the spring roll filling sit for 10 mins.
5. Soften the rice paper wrapper with a damp cloth. Then, scoop a spoonful of the filling on one edge of the rice paper wrapper.
6. Roll up the wrapper like you would roll a burrito but with the ends of the wrapper tucked in.
7. Heat up some oil in a pan over medium heat. Fry the spring rolls until they are golden brown.
8. Remove the excess oil from the cooked spring rolls using a paper towel.
9. Serve the spring tolls hot with the dipping sauce.