Directions

To Prep

1. Roughly chop the prawns and fish together until well-combined and almost a paste.
2. Add bamboo shoots, chives, corn flour, pepper, soy sauce, salt and Shaoxing wine. Mix well.
3. Place 1 tsp of the mixture into the centre of the wonton wrapper.
4. Brush water on the edges and seal.

To Cook

1. Bring a saucepan of water to the boil and add the noodles. When loosened, boil for 3 mins and drain.
2. Cook dumplings in a saucepan of boiling, salted water for 2 mins.
3. Bring stock to the boil, and divide between four large soup bowls.
4. Add noodles and dumplings.
5. Garnish with mint and spring onion.