Directions

To Make Nigiri Sushi

1. Cook the sushi rice and let cool.
2. Slice the sashimi in 45°.
3. Grab a small amount of rice and shape into an oval.
4. Place at the centre of one of your palms and press the sides gently with the other hand’s thumb and middle finger. Roll and press a few times to create slightly packed rice.
5. Smear a little wasabi on the rice and top with the fish sashimi. Repeat for all ingredients.
6. Serve with soy sauce and pickled ginger.

Jimmy’s Tips

1. Choose the freshest ingredients.
2. Wet your hands when shaping the rice. Don’t put too much rice in the nigiri, I recommend only using a quantity of rice that is the size of your thumb.
3. Use a sharp knife, slice 3mm thick pieces of fish and don’t forget to smear wasabi to your sushi rice and add to your soy sauce.