- Grind shallots, ginger and garlic together.
- Heat oil in a pan, add spices followed by the grinded paste for 5 min. Then add the coriander powder and cumin powder. Stir fry for 1 minute.
- Add the goat and cook for 5 min and add water. Bring to boil and add white pepper.
- Bring to boil and simmer for 1½ hours. When the goat is tender, add in salt and serve hot with steamed rice or bread.’