Directions

To Make Filling

1. In a food processor, add all filling ingredients and blend to form a paste.

To Prep Money Bags

1. Boil a pot of water, add a pinch of salt and blanch the spring onions for 15 secs. Remove from heat and place in ice water until cooled. Drained and set aside.
2. Place 1 tbsp of the filling onto the centre of a spring roll pastry. Hold the edges up to form the shape of a pouch. Use a spring onion to go around the folds and tie to secure the pouch. Trim off excess length.

To Cook

1. Heat enough oil in a wok or saucepan on medium-high. Testing with a wooden spoon or chopsticks, when bubbles form around it, the oil is hot enough. Deep fry the money bags in batches, for 3-4 mins or until golden and cooked through.
2. Remove from heat and drain on kitchen towel. Transfer to serving plate and garnish with spring onion curls.
3. Serve immediately with sweet chilli sauce or soy sauce.