Directions

To Prep

1. Mix the soybean flour and sugar evenly.

To Cook

1. Place the mochi in a pot of water, heat on high until slow boil. Move the mochi to prevent the bottom sticking to the pot.
2. Lower the heat to simmer for 2 mins then turn off the heat. Leave the mochi in the hot water for 1 min.
3. Remove from water and coat in the sweet soy flour mixture. Serve.