Directions

To Make the Filling

1. In a small pan, toast peanuts over medium heat for 3-4 mins until lightly brown. Remove and allow to cool. Coarsely chop or grind the peanuts.
2. Toast sesame seeds for 1- 2 mins until lightly brown.
3. Mix peanuts, sesame seeds, and sugar in a bowl until well combined and set aside.

To Make the Dough

1. Combine flour(s) and salt in a large bowl and make a well in the centre. Pour oil into the well and mix with a spatula. Add water gradually to form a soft, non-sticky dough. You may not use up the full amount of water.
2. Place the dough on a clean work surface and knead for 3-4 mins. Shape into a round ball and place in the bowl again. Cover the bowl with a towel and allow to rest for 10 mins.
3. Grab the dough from the bowl and roll into a cylinder for about 12 inches long. Divide into 16 portions.
4. Take a piece and shape it into 2½ inches circle by rotating and flattening the edges. Place 1 tsp of filling at the centre.
5. Fold the dough in half. Press and pleat the edges to seal. Repeat for the rests of the dough.

To Cook

1. Heat adequate amount of oil in work or saucepan for deep-frying.
2. Deep-fry the mini puffs over medium low heat for 4-5 mins or until golden brown. Remove and drain the mini puffs in a metal strainer.
3. Allow to cool completely before storing in air tight containers for up to 2 weeks.