Directions

To Prep

1. Soak the dried noodles in boiled water for 5 mins and drain well.

To Cook

1. Heat some oil in a non-stick pan, pour in the egg mixture and swirl it around to cover the pan. Flip once it has set on the bottom, and cook the other side.
2. Grind candlenut, garlic paste, white pepper and dried shrimp shell in a mortar and pestle.
3. Mix the noodles, ABC Sweet Soy Sauce, dark soy sauce and Yeo’s Pure Sesame Oil. Stir well and set aside.
4. Roll the fried egg and thinly slice, set aside.
5. Stir fry the ground seasoning until fragrant.
6. Add sliced meatballs, stir well. Add noodle mixture, stir well. Add choy sum and salt to taste.
7. Mix well and serve with sliced fried egg and cucumber.