- Heat oil in a wok or deep pan on high heat. Sauté onions until translucent. Add in garlic and sauté until lightly browned and fragrant.
- Add chicken, sliced fish balls, celery and carrots. Stir fry until chicken is cooked. Throw in other vegetables and prawns. Fry until prawns turn pink. Add in all the sauces and seasonings. Mix well.
- Finally toss in noodles and stir thoroughly until the noodles absorb all the liquid.
- Serve hot with chilli sauce.