Directions

To Cook the Pork

1. In a pot of boiling water, boil the pork for 5 mins. Remove and wash.
2. In a clean large pot, add all the pork ingredients and water to cover the pork. Then add more water for the water level to be 5-6cm higher than the pork.
3. Bring to boil, then lower the heat to simmer, checking regularly to ensure the pork is always covered in water. If water level is too low, add hot water. Simmer for 1 hr or until meat is very soft and tender.
4. Remove from pot and let cool. Shred very finely and set aside.

To Dry

1. Add the shredded pork and sauce in a wok and stir-fry for about 30 mins or until dry and fluffy. Let cool and keep in airtight container for 5-7 days.