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Meat and Tofu Patties (Wanja Jeon)

Korean

Korean

Meat and Tofu Patties (Wanja Jeon)

1 Star2 Stars3 Stars4 Stars5 Stars (5)
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Difficulty Level Cooking Time
20 mins
Meat and Tofu Patties (Wanja Jeon)

Korean

Meat and Tofu Patties (Wanja Jeon)

1 Star2 Stars3 Stars4 Stars5 Stars (5)
Loading...
Difficulty Level Cooking Time
20 mins

Directions

To Make

  1. Wash tofu and use kitchen towel to squeeze out all the water. Break it up and mash it into small lumps.
  2. In a bowl, mix all main ingredients for patty together with your hand. Mix ingredients together until well combined.
  3. Divide into 12 portions. Take one portion and roll into a ball then press into a round patty. Press into the centre to make a light indent. Coat all meat patties with flour.
  4. Heat frying pan with some oil on medium heat. Beat 1 egg and an egg yolk with salt together. Dip and coat floured meat patty with beaten eggs.
  5. Immediately fry patties for 3 to 4 mins on each side until meat patties turned slightly brown and well cooked.
  6. Serve with dipping sauce and other side dishes.

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      Kitchen Knowledge

      Tofu, also known as bean curd, is a popular and versatile ingredient in many cuisines around the world, particularly in Asia. It's made by coagulating soy milk and then pressing the resulting curds into blocks or other shapes. Tofu is a great source of protein, and it's also rich in calcium and other nutrients. It can be used in a wide variety of dishes, from stir-fries and soups to desserts.

      Kitchen Knowledge

      Tofu, also known as bean curd, is a popular and versatile ingredient in many cuisines around the world, particularly in Asia. It's made by coagulating soy milk and then pressing the resulting curds into blocks or other shapes. Tofu is a great source of protein, and it's also rich in calcium and other nutrients. It can be used in a wide variety of dishes, from stir-fries and soups to desserts.

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