Directions

To Cook

1. Mix water and ½ cup coconut milk in a saucepan. Bring to the boil over medium heat, add the meat, bring to the boil and simmer for 15 mins or until the meat is tender.
2. While simmering the meat, stir-fry Valcom Massaman Curry Paste with ½ cup coconut milk over low heat until fragrant. Turn up the heat, slowly add the remaining coconut milk, fish sauce, sugar and tamarind puree. Mix well.
3. Add the curry mixture to the beef, bring to the boil, add potatoes and onion and continue cooking until potatoes and onion are tender.
4. Garnish with roasted peanuts and remove from heat.