Directions

To Prep

1. Mix all the marinade ingredients and marinade the pork ribs for 1 hr in the refrigerator. Take out and bring the marinated pork ribs to room temperature.

To Cook

1. In a wok or cast-iron pan, heat about 2cm oil over medium heat. Just before frying, mix in additional 2 tbsp corn starch to the pork ribs if you’d like the pork to be crispier. Fry the pork ribs in batches for about 5-8 mins each batch until golden browned. Drain fried pork ribs on a wire rack.
2. In the same wok, remain about 1 tsp of oil used for frying the pork earlier. Add in all the sauce ingredients except salt and sugar. Bring the sauce to a boil over medium heat. Stir occasionally, until sauce starts to thicken. Then add in salt and sugar according to taste if needed.
3. Over medium high heat, toss in the fried pork ribs and stir to coat each piece with the sauce.
4. Transfer to serving plate and garnish with sesame seeds and some coriander leaves. Serve immediately with steamed rice.