Directions

To Cook

1. In a medium pot, add 4 cups of water. Gently drop in the eggs, making sure that the water covers all of the eggs. Bring the water to boil on high heat, for approximately 10 minutes.
2. Remove the hard-boiled eggs out of the pot and rinse them with cold water. Gently crack the shells by using the back of a teaspoon, and then return the eggs to the pot. Add in all other remaining ingredients. Bring the tea mixture to a boil, and then turn the heat to low once boiling. Simmer for at least 2 hours. The longer it is simmered, the more flavourful the taste would be. Add a little more water if needed.