- In a medium pot, add 4 cups of water. Gently drop in the eggs, making sure that the water covers all of the eggs. Bring the water to boil on high heat, for approximately 10 minutes.
- Remove the hard-boiled eggs out of the pot and rinse them with cold water. Gently crack the shells by using the back of a teaspoon, and then return the eggs to the pot. Add in all other remaining ingredients. Bring the tea mixture to a boil, and then turn the heat to low once boiling. Simmer for at least 2 hours. The longer it is simmered, the more flavourful the taste would be. Add a little more water if needed.