Directions

To Prep

1. Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt and sesame oil. Add beef and marinade for at least 1 hr.

To Cook

1. Thread beef strips onto skewers and grill over charcoal or on a hot skillet until just done.
2. Serve with steamed rice, salad and a bowl of warm Yeo’s Satay Sauce.