Directions

To Prep

1. Mix chicken wings with Marinade ingredients evenly and leave in the fridge for at least 30 mins.
2. Combine the plain flour and corn flour, mix well.
3. Remove chicken wings from fridge and toss in flour mixture to coat evenly.

To Cook

1. Heat cooking oil in a wok on medium, making sure that the amount of oil covers the chicken wings completely when deep frying.
2. Deep-fry the sliced lemongrass until golden brown and set aside. Remove residual from oil.
3. Add in the chicken wings and deep-fry until cooked thoroughly. Remove and drain.
4. Serve on a plate and sprinkle with deep fried lemongrass. Garnish with stalks of fresh lemongrass (optional).