- Add oil into a small pot over medium heat. Put in chopped onions and garlic. Saute until softened and fragrant. Pour in vinegar and water and boil for 3 mins. Mix in salt, pepper and sugar and stir on medium heat until sugar has dissolved.
- Put in liver spread and stir constantly until well mixed. Throw in the breadcrumbs and continue to stir until sauce has thickened to desired consistency.
- Transfer to a serving bowl and serve with Lechon Kawali (Filipino Crispy Pork Belly) or as a dipping sauce.