Directions

To Cook

1. In a wok, heat sesame oil and stir-fry soybean paste and fermented black beans for 30 secs or until fragrant.
2. Add in the garlic, ginger, pork and bitter melon, stir-fry until the surface of the pork turn white.
3. Add in the sauce ingredients and simmer covered for 15 mins.
4. Season with soy sauce or salt to taste. Add the Shaoxing wine before removing from heat and serve.