- In a wok, heat sesame oil and stir-fry soybean paste and fermented black beans for 30 secs or until fragrant.
- Add in the garlic, ginger, pork and bitter melon, stir-fry until the surface of the pork turn white.
- Add in the sauce ingredients and simmer covered for 15 mins.
- Season with soy sauce or salt to taste. Add the Shaoxing wine before removing from heat and serve.