Directions

To Prep

1. Combine the meat, yellow curry paste, coconut milk, fish sauce and sugar in a mixing bowl. Marinate for at least 20 mins.
2. Thread the meat onto skewers.

To Cook

1. Grill or barbecue the skewered meat on low fire until cooked. Drizzle the remaining coconut milk onto the meat during barbecuing.
2. To prepare Thai style satay sauce, combine 1 cup of coconut milk and Massaman curry paste, stir well over low heat until smooth and boiling.
3. Slowly add the remaining coconut milk and other ingredients. Keep stirring until the sauce thickens. Remove the heat and serve with Lamb Satay.