Directions

To Cook

1. Boil and mash sweet potatoes and set aside.
2. Add the salt and plain flour, and then mix well until you get a soft dough.
3. Take the dough and start making doughnuts.
4. Heat up oil over medium heat in the pan. Deep fry them until they turn a golden brown color. Next, drain them on the paper towels.
5. Put sugar and water over medium heat in another pan.
6. Add the doughnut when the sugar has boiled and thickened, and then stir until the sugar is coating the doughnut. Serve.