Directions

To Make

1. Preheat the oven to 170°C. Line an 8-inch round baking tin with baking paper.
2. In a bowl, whisk eggs, sugar, coconut cream, pandan essence, oil and salt until well combined and sugar has dissolved.
3. Add in flour and stir to combine.
4. Pour into the prepared baking tin and bake for 10 minutes.
5. Sprinkle sesame seeds onto the cake surface, and continue baking for another 40 minutes or until baked through.
6. If desired, increase the temperature to 190°C and bake until golden brown.
7. Let the cake cool completely before serving.