Directions

To Cook

1. Wash sago and soak it for 5 mins. Drain the water and set aside.
2. In a bowl, mix the shredded coconut with sago and salt.
3. To soften banana leaves, dip the leaves in a pot of boiling water. Get banana leaves and roll them up into a cone.
4. Put 1 tbsp of mixed sago ingredients into the banana leaves cone. Then add ½ tsp palm sugar. Finally, top it with another 1 tbsp of mixed sago ingredients.
5. Seal the opening of the cone with a toothpick.
6. In a big wok or steamer, steam the kuih for about 15 mins.