Directions

To Cook

1. Cut the eggplants into 4 pieces, lengthwise. Then cut crosswise into about 5cm pieces.
2. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. Place the eggplant pieces in the steamer, and steam for about 3 minutes, until tender but still slightly firm.
3. Remove from heat, transfer to a separate bowl to cool.
4. Then add all remaining ingredients to the eggplant, and gently toss everything together.