Korean Soft Tofu Hotpot (Sundubu Jjigae)

Korean Soft Tofu Hotpot (Sundubu Jjigae)

1 Star2 Stars3 Stars4 Stars5 Stars (4)
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Difficulty Level Cooking Time
15 mins
Korean Soft Tofu Hotpot (Sundubu Jjigae)

Korean Soft Tofu Hotpot (Sundubu Jjigae)

1 Star2 Stars3 Stars4 Stars5 Stars (4)
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Difficulty Level Cooking Time
15 mins
Did you know?
Sundubu-jjigae or soft tofu stew is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu and variety of vegetables, mushrooms and meat or seafood.
Did you know?
Sundubu-jjigae or soft tofu stew is a jjigae (Korean stew) in Korean cuisine. The dish is made with freshly curdled soft tofu and variety of vegetables, mushrooms and meat or seafood.
Kitchen Knowledge

Sundubu, or soft tofu, is a staple ingredient in Korean cuisine and soft tofu has its uses dating back to the Joseon dynasty. It's made by coagulating soy milk and then scooping the curds into molds to form soft, silky tofu. Sundubu is a versatile ingredient that can be used in a variety of dishes, but it's perhaps best known for its use in this dish, sundubu jjigae.

Kitchen Knowledge

Sundubu, or soft tofu, is a staple ingredient in Korean cuisine and soft tofu has its uses dating back to the Joseon dynasty. It's made by coagulating soy milk and then scooping the curds into molds to form soft, silky tofu. Sundubu is a versatile ingredient that can be used in a variety of dishes, but it's perhaps best known for its use in this dish, sundubu jjigae.

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