Directions

To Prep

1. Add marinade mixture to the meat and mix well. Knead the meat for 10-15 mins and refrigerate for 1 hour.
2. Depending on preference, form the meat into 4-6 patties.

To Cook

1. Heat oil in wok over medium-low heat. Add patties and brown them for 5 mins on each side, or until they are fully cooked. Reduce heat to low.
2. Pour glaze mixture over the patties and let it sizzle for 30 secs. Gently turn the patties to coat them evenly. Turn off heat.
3. Remove patties onto lettuce leaves and sprinkle with chopped pine nuts.
4. Serve warm with steamed rice.