Directions

To Prep

1. Mix the pancake flour with ice water and whisk until smooth.
2. Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat.

To Cook

1. Heat 1 tbsp of vegetable oil in a non-stick pan on medium/high heat. Pour sufficient of the pancake mixture to make pancake of approximately 15cm. Cook for 2 to 3 mins until the top starts to set. Reduce to medium/low heat, cook for 2 mins. Turn the pancake over and cook of another 2 mins or until pancake is golden brown underneath.
2. Mix dipping sauce ingredients together.
3. Repeat step 3 with the remaining mixture. Serve hot with the dipping sauce.
4. To serve as a main meal, make 2 Pajeon pancakes instead of 4.
5. Mushrooms and kimchi may be used to replace seafood mix for a vegetarian option.