Directions

To Cook

1. In a heated pot, add scotch fillet and minced garlic. Cook meat until just cooked, add 1 tsp soy sauce to the meat.
2. Pour in the water and bring to a boil. Skim off the impurities and simmer for about 15 mins.
3. Add the rice cakes and kimchi dumplings, cook until rice cakes are soft and dumplings are cooked. Season the soup with soy sauce, salt and pepper. Add in beaten eggs in ribbons into the hot soup, then the chopped spring onions. Ladle soup to individual bowls, top with nori, spring onions and sesame seeds. Sprinkle extra ground black pepper and serve.