Directions

To Cook

1. Soak pock hock in cold water for about 2 hours. Bring a pot of water to a boil and add the pock hock making sure the pork fully immersed in water. Boil pork for about 10 minutes.
2. Drain pork into a colander and discard water. Wash pork thoroughly.
3. Add all the ingredients into a large pot except chilli marinade and add pork hock, making sure that pork is fully immersed. Bring to a boil and then simmer for 2-3 hours or until meat is tender.
4. Take out pock hock from the pot and let it cool. Take meat off the bone and cut into slices. Reserve stock for later date (use as master stock).
5. Pour chilli marinade into pock slices. Marinate for about 2 hours or longer and grill or stir fry in a pan very quickly.