Korean Pork Trotters (Jokbal)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
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Difficulty Level Cooking Time
120 mins

Korean Pork Trotters (Jokbal)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
120 mins
Do you know -
Did you know?
Cooked pork hock is often served with lettuce, kaettnip (wild sesame leaves), saewoojert (salted shrimp) and ssamjang. Enjoy non chilli version as well as chilli one. Often vegetables and rice cakes are added in the chilli version when grilling or stir frying.
Do you know -
Did you know?
Cooked pork hock is often served with lettuce, kaettnip (wild sesame leaves), saewoojert (salted shrimp) and ssamjang. Enjoy non chilli version as well as chilli one. Often vegetables and rice cakes are added in the chilli version when grilling or stir frying.

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