Directions
To Prep
- In a punch bowl, mix the vinegar, sparkling water and crushed ice together and garnish with sliced pear.
- Serve in tall glass and garnish with sliced pear and yakgwa.
Discover the authentic in Asian cuisine food
-619x412.jpg "Korean Fruit Punch (Hwachae with Yakgwa)")
Korean
Korean Fruit Punch (Hwachae with Yakgwa)
(2)
Loading...| Difficulty Level | Cooking Time |
|---|---|
| 0 mins |
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