Directions

To Prep

1. In a large bowl or container, combine the sugar, matcha powder and water and mix until the sugar has fully dissolved.
2. Cover and set the mixture in to a freezer until it has fully frozen.

To Serve

1. Place the frozen mixture in to an ice shaver and shave off the desired amount. Alternatively, cut the ice in to smaller chunks and add it in to a food processor until it has become small granules of ice.
2. Transfer the shaved ice in to a serving bowl and top with anko, shiratama dango, condensed milk and, or any toppings of your choice!