- In a large bowl or container, combine the sugar, matcha powder and water and mix until the sugar has fully dissolved.
- Cover and set the mixture in to a freezer until it has fully frozen.
- Place the frozen mixture in to an ice shaver and shave off the desired amount. Alternatively, cut the ice in to smaller chunks and add it in to a food processor until it has become small granules of ice.
- Transfer the shaved ice in to a serving bowl and top with anko, shiratama dango, condensed milk and, or any toppings of your choice!