Directions

To Cook

1. Preheat oven to 250°C.
2. Combine sauce ingredients to make gratin sauce. Set aside.
3. Season salmon fillet with salt and pepper. Sear salmon in a pan until medium cooked in the middle.
4. Brush a thick layer of gratin sauce on salmon, lightly sprinkle breadcrumb over the top, and bake in oven for 10 mins or until the top becomes golden brown.