Directions

To Cook

1. Place noodles in a large bowl, cover with boiling water. Soak for 5 mins, then drain in a colander and quickly rinse under cold water.
2. Mix tamarind, brown sugar, fish sauce and oyster sauce in a small bowl to make the sauce.
3. Heat 2 tbsp oil in a wok over high heat. Add garlic and onion, cook for 30 secs.
4. Add broccoli and cook for 1½ mins, then add jackfruit and cook for 1 min.
5. Add prawns and cook for 2-3 mins or until they change colour.
6. Push jackfruit and prawns to one side of the pan, pour the egg in on the other side. Scramble, then mix into jackfruit.
7. Add bean sprouts, tofu, noodles then the sauce.
8. Toss gently until the noodles are coated in the sauce.
9. Add garlic chives and half the peanuts. Toss through quickly then remove from heat.
10. Sprinkle with remaining peanuts. Serve lime wedges, chilli and beansprouts on the side. Squeeze over lime juice to taste. Serve immediately.