Directions

To Prep

1. To prepare the sauce, mix tamarind paste with hot water and set aside for 5 mins. Using the back of a spoon, smash the tamarind and remove the remaining solids. Then, combine all the sauce ingredients and mix well. Leave aside.

To Cook

1. Mix in cubes of tofu into beaten eggs. In a non-stick pan, heat up oil over medium high heat. Pour in ⅓ of the egg mixture and fry both sides until golden brown. Transfer omelette to a serving plate. Repeat with remaining egg mixture.
2. To serve, top the omelette with lettuce, bean sprouts, spring onions and crispy shallots. Spoon over the sauce and serve.