- Heat 1 tbsp oil, pour in eggs to make an omelette. When cooked, slice and set aside.
- Meanwhile, place noodles in a deep bowl and cover with boiling water. Allow to stand for 2-3 mins until separated. Drain and set aside.
- Heat remaining oil. Add garlic, stir-fry until fragrant. Add noodles, mushrooms, prawns and squid. Cook for 2 mins.
- Add chilli sauce, soy sauce and sesame oil. Season with salt and pepper.
- Garnish with sliced omelette and spring onion. Serve.