Directions

To Prep

1. Separate corn kernels from the cob and transfer into a bowl.
2. Combine all the remining ingredients. Mix well and set aside.

To Cook

1. Heat oil and then scoop in corn batter, a tablespoonful at a time. Cook for 2-3 minutes on each side and transfer on a wire rack to drain excess oil.
2. Serve hot with sweet chilli sauce, vinegar dip or tomato sauce.