Directions

To Prep

1. In a medium bowl, combine dressing ingredients and set aside.

To Cook

1. Heat a grill plate or pan until smoking hot. Lightly oil surface of steaks, season with salt and cook for 1 min each side. Transfer to chopping board and slice on an angle into 1.5cm strips. Add to dressing and stir to coat steak pieces. Allow to infuse for 10 mins.
2. Soak vermicelli in boiling water for 2-3 mins, drain and place in a large bowl.
3. Add steak, carrot, onion, radish, mint & coriander leaves, red chilli and dressing to the bowl of noodles, toss well to combine. Top with fried shallots, then serve.