- In a large pot, soak ribs in brine for 2 hrs. Then, bring to a boil and simmer for 1 hr until meat is tender. Leave to cool before removing the ribs.
- Mix marinade ingredients in a large bowl. Coat each rib well with marinade.
- Cook ribs on hot griddle pan or barbeque for 5 mins on each side until the marinade caramelises, basting as you grill.
- Rest ribs for 5 mins before serving.