Directions

To Make

1. Combine pork with all marinade ingredients. Mix well, working the liquid into the meat until fully absorbed. Marinate for 15 minutes.
2. Heat a wok without any oil, dry fry green chillies until the skin is slightly blistered. Remove and set aside.
3. In the same wok, heat 2 tbsp of cooking oil. Add garlic, fermented black beans, and marinated pork, stir-frying until fragrant.
4. Return the green chillies into the wok. Add the seasoning sauce and toss everything together over high heat until well combined. Sprinkle some water over and dish up.
5. Serve with hot steamed rice.